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Gelato Ice Cream / Milk Pasteurizer |
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HIGH PERFORMANCE MIXER
Hydraulic jet sheer high speed mixer, achieve homogenization by strongly
discompose solid, help improve pasteurizing and ageing. Short period
homogenization could be programmed as request.
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MIX-OUTLET VALVE
Integrated with humanity design, this stainless steel mix-out valve can
control the mix-out speed accurately. guarantee hygiene and no residual of
mix . Easy to discharge and clean, save labor. |
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RECORD PRINT (OPTIONAL)
Production time and temperature data print function. |
ANTI-SLIPPING MAT
Anti-slipping mat provided, easy operation. |
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POWER FAILURE
After a blackout, the controller will automatically recover to run
the machine. if the mix is good and has not suffered any effects, the
current program will be resumed, otherwise It will run a new pasteurization. |
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Multi programs preset, suitable for many kinds of
ice cream mix
H&M® PASTO MIX Machines are computer-controlled and
easy for ice cream makers to prepare and diversify
high quality mixture. Great stability, easy to
operate, 8 ready mix programs preset, one key for
whole process. Efficient pasteurizing and ageing
process make it an ideal machine for the
pasteurization, ageing and storage of ice cream mix.
Features Include:
7
preset factory programs and 1 free customer
program
4 modes of beater speeds: high speed, interval,
low speed, 0 speed. Easy to convert speed mode
with one controller key. Also automatically
memory for the next working cycle.
Target temperature range for mix: 2 °C/36.5 °F
to 110 °C/230 °F
Auto-recovery after power failure
Print function to record time and temperature
data during working cycles (optional)
Advance beater designed to homogenize and
emulsify ice cream mix for creamy texture and
premium gelato
Easy disassembling output valve and mixer for
easy operation and quick cleaning
Fully automatic operation with a friendly and
flexible interface.
Multi build-in safety devices to protect the
operator and the machine.
Build in rinsing water spigot to speed up
cleaning
Easy and quick serve concept for each part is
considered when design.
Compressor made in France, Italy or Germany
Anti-slipping mat provided, easy operation.
International acceptable R404a refrigerate gas.
Specifications:
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MODEL |
Mix Tank Cap. |
Mix Input |
Cooling |
Cooling |
Power Type |
Installed Power |
Dimension (mm) |
Net Wt. |
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Min. |
Max. |
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Liter |
Liter |
Liter |
minutes |
Volt/Hz/Phase |
Kw |
Width |
Depth |
Height |
Kg |
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HMIX 30 |
30 |
15 |
30 |
120* |
Water** |
220/60/3*** |
4.5 |
443 |
965 |
1106 |
182 |
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HMIX 60 |
60 |
30 |
60 |
120* |
220/60/3*** |
7.2 |
443 |
965 |
1106 |
203 |
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HMIX 120 |
120 |
60 |
120 |
120* |
220/60/3*** |
10.5 |
650 |
965 |
1106 |
320 |
* The process time depending on the mix
used and the cooling condition.
** Air-cooled versions available with additional charge
*** Other voltages and cycles like 220/60/1 are available with
additional charge
Specifications are subject to change without
notice. |
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PASTEURIZATION
Controlled heat treatment. It is used to remove disease-carrying microbes
from foods without damaging their vitamins and proteins. Sterilizing them
while preserving their nutritional and organoleptic qualities. |
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85°C HIGH PASTO
Pasteurize mix to 85 °C to ensure the milk, cream mix is bacteri a
free and guarantee hygiene, then age to 4 °C. With regulation between high
speed beating and low speed beating, the beater could efficiently cut
macromolecular and homogenize the mix. The mix processed could be used for
the production of premium ice cream with perfect texture.
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65°C MID PASTO
Pasteurize mixture to 65 °C ensure the milk, yolk mix is of highest level of
hygiene, w hich
reserve its original texture. |
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90°C CHOCOLATE
For chocolate mix, it can perfectly fusion of cocoa and ice cream to 90 °C,
fully dissolve cocoa's plant fiber. |
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