Facts on Yogurt
Yoghurt or yogurt, less commonly yoghourt or yogourt, is a dairy product produced by bacterial fermentationof milk. Fermentation of the milk sugar (lactose) produces lactic acid, which acts on milk protein to give yoghurt its texture and its characteristic tang. Soy yogurt, a dairy yoghurt alternative, is made from soy milk.
Continue Reading 2 comments August 24th, 2010
