H&M Gelato Ice Cream Center

The purpose of homogeneous ice cream

January 27th, 2010

Ice cream production process, it is important to a homogenization process, he was put in the normal course difficult to uniformly mixed, the slurry containing large particles in the external force under the micro-grinding, as material for producing a uniformly dispersed mixture. This step is done on homogeneous machines, this particular high-pressure pump to make ice cream, paste a 20MPa high-pressure 10 through a very narrow, no more than 0.1mm gap. Liquid to 150-200m / s at low-voltage high-speed injection, due to pressure difference inside and outside the great and produce an explosion, so liquid in a large grain of fat balls are subjected to tremendous shearing force, while high-speed crash parts produced by the impact role and the moment caused by cavitation, so that the ball fat, the fat fragmented into very fine particles.

Homogeneous operation for the purpose of ice cream is generally well dispersed in order to obtain a mixture of ice cream to improve the organization, increase the slurry viscosity of ice cream to prevent fat separation, promoting digestion and absorption purposes.

Entry Filed under: Ice Cream Knowledge/Articles