H&M Gelato Ice Cream Center

How should choose ice cream stabilizer?

January 27th, 2010

Ice cream stabilizer is to use the ice cream machine ice cream making process, must be added an add material. We choose, it should consider the following points:

  1. Soluble in water or mixture;
  2. Be able to give a good mixture viscosity and foaming;
  3. Be able to give ice cream a good organization and texture;
  4. To improve the security type of ice cream;
  5. Has the effect of preventing the expansion of ice crystals;
  6. Ice cream needed to meet the requirements of the stability of the amount of stabilizer;
  7. Price.

Entry Filed under: Ice Cream Knowledge/Articles