Gelato Recipe(Coconut)

January 22nd, 2010

COCONUT

 
3 liter
White Base
 
300 gr.
Cocco
  30 gr. Dextrose

BOUNTY

 
3 liter
White Base
 
200 gr.
Milk
  300 gr. Cocco
  Variegate to your taste Copertura Panormus

Entry Filed under: Gelato Ice Cream Recipes

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